Slow down and savor the season.

Ingredients

• 2 cups whole milk (or oat milk)
• 2 oz dark chocolate (60% or higher), chopped
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp maple syrup or sugar
• Pinch of flaky sea salt

Instructions

Whisk milk, cocoa powder, and sweetener in a saucepan over medium heat until steaming (do not boil). Remove from heat and stir in the chopped chocolate until melted and glossy. Serve immediately topped with whipped cream and a sprinkle of sea salt.

Key Ingredients

• 3 cups flour
• 3/4 cup molasses
• 1 tbsp ground ginger
• 1 tbsp cinnamon
• 1/2 tsp cloves
• 3/4 cup brown sugar

Instructions

Beat butter and sugar until fluffy. Add molasses and egg. Whisk dry spices and flour separately, then combine. Chill dough for 2 hours. Roll out to 1/4 inch thick, cut shapes, and bake at 350°F (175°C) for 8-10 minutes. Let cool completely before icing.